The benefits of our whipping cream

All confectioners know that one of the raw materials that directly affects the taste of confectioneries like cake, dessert, etc. is cream. Let us give a few examples. For example, when high sugar cream combines with chocolate added to the cake, it makes the final product too much sugary, which is not welcomed by customers.  On the other hand, if the amount of sugar in the cream is only a little, sweetness of the cake is low when combined with sour fruits (cherry, raspberry, etc.) and customers may not like it, either. The cream we offer contains necessary amount of sugar additive, which allows a baking expert to show its abilities. So our cream can be added sugary syrup up to 40% and it further increases the volume of the product in turn. We offer you not only an irreplaceable taste, but also an economical product.