Wheat is the food that is main in our daily life and plays an important role in baking bread. The main manufacturers of wheat are China, the USA and India. The fact that there is 80-84% endosperm in wheat grain leads to an increase in high-grade flour during production. There are botanical and commodity classifications of wheat, and its two main types are common, soft and hard wheat. Flour for bread is usually produced from hard wheat, because its composition makes bread of higher quality. Because the flour made from this type of wheat absorbs more water, prevents the bread from crumbling and is qualitative.
Wheat is an energy source of the organism
Do you know one of the reasons that makes us energetic in the morning? Wheat, which plays a key role in baking bread, contains starch. It gives the necessary energy to a human body and plays an important role in metabolism. Wheat contains useful minerals such as Calcium and Phosphorus, which are important elements for the functioning of bone tissue and internal organs. Magnesium and Potassium, which are important minerals for the functioning of the cardiovascular system, are the composition of wheat grains.
Besting full wheat bread mix
The full wheat bread mix, a food raw material produced by Besting, is an ideal choice for our professional bakers, amateur confectioners and those who cook at home. The bread you bake with our mix will please your customers, ensure their long-term satiety and most importantly, ensure the health of their organisms. When you take the baked bread out of the oven while it is hot, you will say: “mmm, what a delicious smell it has! I am now hungry!” What else could be better than to see the satisfaction of your guests and customers and hear positive feedback from them? Thus, buying Besting products, you will change everyone's taste and will be useful for their health.
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